Nestlé Nestum Baby Cereal offers a nourishing blend of processed mono cereal-based complementary food, specially designed for infants aged 8 to 12 months. Formulated to meet the heightened nutritional needs of babies, NESTUM Rice Vegetables Baby Cereal provides essential nutrients, including 30% of zinc and 40% of selenium required daily in just 2 serves (1 serve= 25g NESTUM + 162.5ml lukewarm water). Packed with 15 vital nutrients, such as vitamins A, zinc, iron, and vitamin C, this cereal supports your baby’s growth and development. Free from preservatives, added colors, and flavors, Nestlé NESTUM prioritizes the health of your little one. Backed by Nestlé’s commitment to scientific research and innovation, this product ensures quality nutrition for your baby’s early years.

Key Ingredients:
 Rice flour
 Sucrose
 Green gram pulse
 Rice crisp
 Minerals
 Carrot
 Spinach
 Vitamins

Key Benefits:
 Processed mono cereal-based complementary food for babies aged 8 to 12 months
 Rich source of 15 essential nutrients, including vitamins and minerals
 Provides 30% of zinc and 40% of selenium for daily needs in 2 serves
 Contains vitamins A, zinc, iron, and vitamin C to support baby’s health
 Free from preservatives, added colors, and flavors

Storage:
 Transfer contents to a clean, dry, airtight container after opening
 Replace the lid tightly after each use and store in a cool, dry place
 Ensure the enclosed scoop is thoroughly washed and dried before use
 Use within 3 weeks of opening or before the expiry date, whichever is earlier

Directions For Use:
1. Wash your hands thoroughly before preparing the baby’s food. Ensure all utensils are clean.
2. Boil drinking water for 5 minutes, allow to cool, then measure 214.5ml and pour lukewarm water into the baby’s bowl.
3. Add 5 level scoops of Nestum.
4. Stir until the cereal is smooth and feed immediately using a clean spoon.

Safety Information:
Read the label carefully before use.
 Store in a cool, dry place away from direct sunlight.
 Keep out of reach of children.
 Use under medical guidance in specific conditions.
 Introduce infant food after the age of 6 months up to the age of two years.
 Use prepared feed within half an hour to prevent microbial deterioration.
 Ensure careful and hygienic preparation of infant food.
 Follow the recommended number of scoops to provide adequate nutrients without dilution or concentration.
 Avoid using unboiled water, unboiled utensils, or incorrect dilution, as they may affect your baby’s health.